| 344 |
Hand washing facility; location
|
critical |
Hand sink in meat cutting room blocked by two tubs on floor and meat scrap trash can. - COS |
| 345 |
Hand washing facility; maintenance
|
critical |
Pieces from meat cutting machine located in hand sink basin and rusting on surface of hand sink basin where items were laying. |
| 144 |
Packaging integrity
|
critical |
Can of nacho cheese dented on seal. - COS |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation
|
critical |
Carton of raw eggs stored in reach in cooler in fryer area above ready-to-eat foods. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C)
|
critical |
Single-use foam trays in meat cutting room shelf are soiled with pieces of raw meat and blood. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC)
|
noncritical |
1. Cutting board underneath scale in meat cutting room soiled with old pieces of meat. 2. Two-door cooler in fryer area soiled inside and soiled around handle. |
| 182 |
Cooking of raw animal foods
|
critical |
Basket of chicken fried according to timer on fryer and chicken breasts measured high-150s*F immediately out of oil. (Thighs and wings measured above 180*F) |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
Fried chicken thighs held in warmer at 119*F. |
| 439 |
Separation of poisonous or toxic materials
|
critical |
Can of Lysol spray stored on top of spices in meat cutting room. - COS |
| 146 |
Food labels
|
noncritical |
Can stored on sales floor without label. |
| 177 |
Food storage (non-critical)
|
noncritical |
In walk-in freezer, rolls of ground beef stored directly on ground. |
| 214 |
Food equipment; cutting surfaces
|
noncritical |
Cutting board in produce prep area heavily scored. |
| 234 |
In-use utensils; between-use storage
|
noncritical |
Scoop in breading can stored in contact with flour. - COS |
| 243 |
Single-service and single-use articles
|
noncritical |
Bags of foam trays stored directly on ground in meat cutting room and in produce prep area. |