| Code | Description | Severity | Violation Description |
|---|---|---|---|
| 218 | Repair and proper adjustment of equipment | noncritical | Several sections of reach-in freezer on sales floor are not working. |
| 182 | Cooking of raw animal foods | critical | Basket of chicken fried according to timer on fryer and chicken breasts measured high-150s*F immediately out of oil. (Thighs and wings measured above 180*F) |