| 344 |
Hand washing facility; location
|
critical |
Rolling cart in front of hand sink in meat cutting room - COS |
| 144 |
Packaging integrity
|
critical |
Can of peas severely dented. - COS |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
Items in hot holding unit in deli measured between 110*F and 128*F at beginning of inspection. Foil had been placed along base of warmer and foil was removed. At end of inspection food items measured approximately 10*F higher and growing. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Dried blood along wall in walk in meat cooler. 2. Standing water in hallway on backside of meat room. 3. Condenser pipe by drain along backside of meat room has debris inside piping. |