| Code | Description | Severity | Violation Description |
|---|---|---|---|
| 109 | Ceasing operations, reporting, and resumption of operations (critical) | critical | Operating without a license |
| 112 | Food equipment; certification and classification | noncritical | 1. The grill that was used was not approved to this cart. 2. A tent is being used that has not been permitted by the state. |
| 246 | Gloves; use limitation (critical) | critical | Staff was not properly changing gloves. |
| 443 | Sanitizers; criteria | critical | Sanitizer reached 0 ppm Bleach. |