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Violations - SAFEWAY - 32884773

Code Description Severity Violation Description
19-304(a) Health or Safety Hazard non-critical Pallets of full propane tanks stored in the location in warehouse area with fixtures, unused equipment and food items. Location stopped selling these tanks and is waiting for them to be picked up.
226 Equipment compartments; drainage noncritical Drain tube inside and outside the meat cutting room/,eat walk in cooler is not directed properly. Tube lays flat on top of drain and water is released and flows along wall.
412 Design and installation of insect control devices noncritical Lighted insect trap stored directly on prep table in produce prep area.
415 Controlling pests critical --------Recheck inspection 10/02/2024 1. Small flies in the back receiving area. 2. Droppings observed in hallway behind deli.------- 1. Small flies present throughout, but concentrated in dirty lined in the hallway by the deli, in produce cooler, and in meat cooler trash can. 2. Two live roaches seen in deli, along with several deceased roaches on traps near the hot holding area. A live roach also seen near trap in warehouse area. 3. Mice droppings seen along floor coves in warehouse area and in hallway behind deli.
416 Removing dead or trapped birds, insects, rodents, and other pests critical --------Recheck inspection 10/02/2024 Glue board has several roaches of different species in hallway behind deli.---------Glue traps in hot holding area of deli full of deceased insects.
426 Maintaining premises of unnecessary items and litter noncritical ---------Recheck inspection 10/02/2024 Unused meat cutting equipment stored in warehouse area shall be removed. If items are to be used, they should be stored properly to not become a pest harborage.-----------Establishment contained many items not in use that need removed from the establishment including nonworking meat cutting equipment that has dried raw meat on it, old light bulbs, coffee machines, a large amount of shelving. If items are to be used, they should be stored properly to not become a pest harborage.
431 Physical structures; restrictions and frequency of cleaning noncritical ---------Recheck inspection 10/02/2024 1. Rodent droppings in the hallway by the deli on the floor. 2. Standing water by drain tube from meat cutting room in back hallway.----------1. Mice droppings seen along floor coves in warehouse area and in hallway behind deli. 2. Standing water by drain tube from meat cutting room in back hallway.
139 Food condition (C) critical ---------Recheck inspection 10/02/2024 Package of smoke ham hocks with organic buildup in the salesfloor meat bunker coolers. PIC discarded.---------- 1. Bag of jalepeno poppers in deli cooler was molded. Employee disposed of during inspection. 2. Package of raw chicken in reach in cooler ripped open with exposed raw meat.
295 Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C) critical ------------Recheck inspection 10/02/2024 1. Deli slicer rusted and soiled with buildup. 2. Wrapping area equipment and corners have excessive buildup. 3. Cube machine in meat cutting room soiled with buildup.----------1. Utensil drawer by deli oven soiled and utensils in contact with soiled foil. 2. Raw meat trash cans excessively soiled on the exterior. 3. Deli slicer rusted and soiled with old raw meat. 4. Near scale in meat cutting room - scale itself was excessively soiled, the cutting surface underneath the scale was scored and molded and the plastic wrap area as a whole was excessively soiled with food debris. 4. Cube machine in meat cutting room soiled with dried raw meat. 5. In meat walk in cooler, excessive amounts of blood on the floor.
295 Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC) noncritical ----------Recheck inspection 10/02/2024 1. Fan covers soiled in the produce cooler. 2. Automatic hand sink drain filled with debris. ----------- 1. Fan covers soiled in produce walk in cooler. 2. Fan covers soiled in meat cutting room closest to meat grinder. 3. Rust buildup on air-drying side of 3-bay sink in meat cutting room. 4. Exterior of trash cans soiled in the deli area. 5. Plastic 3-teired tan cart in deli excessively soiled. 6. Drain below automatic hand sink filled with debris. 7. Ice accumulation around walk in freezer door. 8. Can opener blade in deli was excessively soiled.
439 Separation of poisonous or toxic materials critical -----------Recheck inspection 10/02/2024 1. In produce prep area, box of chemicals stored over produce bag.--------1. In the meat cutting room, bottle of degreaser stored on box of bacon. 2. In bakery area, spray bottle of cleaner hanging off rack with clean pans. 3. In produce prep area, box of chemical bottles stored above produce bags.