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Section 286 - Good Repair and proper adjustment of equipment |
Core |
Ice build-up is returning along door of walk-in freezer outside meat cutting room. |
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Section 451 - Removing dead or trapped birds, insects, rodents, and other pests |
Core |
1. Observed dead roach next to trap in produce room.
2. Observed dead roach on sales floor.
3. Observed trapped mouse on sales floor.
4. Observed dead small flies on shelves in meat department.
5. Observed dead spider on meat display. ----
9/12: Observed trapped rodent on sales floor across from cheese cooler. |
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Section 306 - Equipment food-contact surfaces, nonfood-contact surfaces, and utensils |
Core |
1. Observed soiled paper lining under meat stored on meat display grab-n-go.
2. Observed soiled paper towels stored under utensils in cabinets located at deli
3. Soiled cart in deli
4. Soiled toolbox in meat cutting room
5. Soiled pipe underneath 3-bay in deli----
9/12:1. Observed soiled lining underneath deli display cooler
2. Soiled cart in deli |
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Section 443 - Physical structures; restrictions and frequency of cleaning |
Core |
1. Observed soiled walls in deli.
2. Area under 3-bay sink is soiled.
3. Observed excess water on floor in meat cutting room.
4. Ice build up on floor in freezer outside meat cutting room.
5. Observed soiled floors throughout back of house.---
9/12: A few areas of the walls in deli are soiled |