Violations - SAFEWAY - 33259250

Code Description Severity Violation Description
Section 430 - Hand drying provisions (PF) Priority Foundation No paper towels at the hand sink in the deli.
Section 306 - Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (PF) Priority Foundation 1. The mesh liner on the shelves in the produce section are soiled. 2. The bottom shelves from Mr. Pur juice/Clearwater all across through the Ekrich Smoked sausages are lined paper towel, which is soiled. 3. The shelves underneath all varieties of raw meat are all lined with soiled paper.
Section 308 - Cooking and baking equipment Core 1. Interior of the Hobart upright oven in the deli is soiled. 2. Both sides of the deep fryers is soiled.
Section 214 - Ready-to-eat, TCS food; Date Marking (PF) Priority Foundation Observed ready to eat food in the upright cooler in the deli area without date marks.
Section 284 - Fixed equipment; spacing or sealing Core Hand sink next to the produce walk in needs to be affixed to the wall.
Section 306 - Equipment food-contact surfaces, nonfood-contact surfaces, and utensils Core 1. Velvet ice cream freezer in deli area has ice buildup 2. Ice cream freezer by customer service area has ice buildup. 3. The ice cream freezer at the back of the store has ice buildup.
Section 309 - Non food contact surfaces cleaning frequency Core The rack with spices and seasonings next to the Hobart oven in the deli area is soiled with dust accumulation.
Section 363 - Plumbing system maintained in good repair (P) Priority 1. The faucet at the 2 bay sink next to the produce cooler is leaking. 2. Both faucets at the 3 bay sink in the deli are dripping.
Section 449 - Cleaning of plumbing fixtures Core 1. Hand sink in produce area is soiled. 2. Hand sink in men's employee restroom is soiled. 3. Mop sink is soiled.
Section 442 - Repairing premises, structures, and attachments Core 1. Sliding door to hot holding is broken. 2. Paper towel holder in mens restroom broken.
Section 443 - Physical structures; restrictions and frequency of cleaning Core 1.Floors in the meat walk-in cooler were soiled with dried blood and debris. 2.Floors in the walk-in freezer were soiled with debris and ice accumulation. 3.Floors underneath the shelf used for storing water were soiled. 4. Walls behind the deep fryers are soiled. 5. Floors throughout the entire deli area a soiled.
Section 453 - Maintaining premises of unnecessary items and litter Core Observed an unused upright cooler in deli area. Person in charge says a ticket is in place for removal of the cooler.
Section 245 - Ventilation hood systems; filters Core Ventillation hoods are soiled.